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OverviewFull Product DetailsAuthor: Tom Parker BowlesPublisher: HarperCollins Publishers Imprint: Pavilion Dimensions: Width: 18.90cm , Height: 3.30cm , Length: 24.60cm Weight: 0.920kg ISBN: 9781862059306ISBN 10: 1862059306 Pages: 272 Publication Date: 21 June 2012 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationTom Parker-Bowles is a home cook, an award-winning food writer and a broadcaster. He writes a weekly column for The Mail on Sunday and is Food Editor for Esquire. He presented UK TV Food’s Market Kitchen for four years. He is the author of The Full English (2009), which won The Guild of Food Writer’s Award for Work on British Food, The Year of Eating Dangerously (2007) and E is for Eating (2004). Tab Content 6Author Website:Countries AvailableAll regions |
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