Overview

An ode to gastronomy, this book of summer recipes highlights three exceptional ingredients: lemon caviar, Scottish salmon and grilled pepper. Through six chapters of innovative and daring recipes, you will discover new and surprising flavor combinations, which will delight the taste buds of the most gourmet and curious. It's obvious that these recipes, specially designed for summer, invite you to explore new facets of cuisine, brilliantly combining the tangy flavors of lemon caviar, the delicacy of Scottish salmon and the spicy heat of pepper grid. From fresh starters to fruity desserts, including light dishes, gourmet salads, aperitifs and thirst-quenching cocktails, this book is full of ideas to enhance your summer meals and impress your guests. Let yourself be tempted by this invitation to a taste journey and immerse yourself in the refined and elegant world of these summer recipes, which celebrate the treasures of gastronomy with passion and creativity. Good tasting !

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