Overview

This captivating story is one about one man's journey to achieve success in his small town, by putting his family values first and letting the dough rise. In Let Rise, Adam Loo takes readers on an exhilarating journey from growing up in a family farm to establishing his own unique farm-to-table business in the heart of his home province of Prince Edward Island. Setting out on a journey of entrepreneurship not for the faint of heart, Adam shares lessons he learned through culinary school; and his culinary Olympic team journey, all the while navigating the losses of his father, brother, and more. With vulnerability and conviction, Adam reveals the pivotal moments in his life, both triumphant and painful, that shaped the renowned chef he has become, whether braving the storm of family conflicts, his unforgiving battle with perfectionism and struggles with loss -- affected his aspirations to create a unique business edge. Each page is filled with raw emotion and insight. A story of hope, determination, and the never-ending commitment to make a difference, Let Rise is more than a memoir, it's an invitation to create your own journey with all of the chaos, trials and tribulations, successes, and surprises that come with it.

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9781998129591

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Author Information

Chef Adam Loo is a chef and entrepreneur. Born in the heart of Prince Edward Island's farm country, Adam grew up and lived through twenty years in grueling kitchens, before opening his own restaurant, Ada Culinary Studio. He hopes his story inspires others in rural environments to become their own innovators. He lives with his wife and children in Charlottetown. Let Rise is his first book.

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