Overview

Nutritionally balanced to awaken the taste of the gourmet baby. Jenny gives her best recipes and tips for success, but also her 5 golden rules. Small simple recipes and varieties to take anywhere: pumpkin puree, little lamb stew with green vegetables, creamed corn and tomatoes, pineapple-lychee sauce, oatmeal cookies...

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9780857205933

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Jenny Carancois the president and founder of Les Menus Bebe, a company that makes all-natural, frozen meals for infants and toddlers. She is also a contributor to the French cooking magazine ""Elle a table"" and the author of ""Mi Libro de Recetas Para Bebes."" Frederic Lucano is the photographer for ""A Rainbow of Stitches,"" ""Sauce Basics: 87 Recipes Illustrated Step by Step,"" and ""Sweet Stitches from the Heart.""

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