Overview
"Les Dames d' Escoffier New York, the most influential and accomplished women in the food world, present their favorite recipes for everything from simple weekday meals to spectacular party dishes. Authors Silvia Baldini and Sharon Franke showcase seventy-six family recipes and pairings by Pascaline Lepeltier, MOF, and including a dedication by Lidia Bastianich to LDNY founder Carol Brock and a foreword by Carla Hall. From Lidia's ""Cavatappi with Asparagus and Spinach Pesto"" or Ellie Krieger's recipe ""Family Favorite Minestrone,"" to a stunning ""Radicchio Salad with Radish, Basil, and Roasted Garlic Vinaigrette"" by two-Michelin star Chef Melissa Rodriguez, these recipes are for every occasion and for every level of skill. Discover the dishes and recipes that some of the most heralded women in the food business, in the greatest city in the world for food, cook when they are in their own home kitchens."
Full Product Details
Author: Silvia Baldini ,
Sharon Franke ,
Lidia Bastianich ,
Carla Hall
Publisher: American Palate
Imprint: American Palate
Dimensions:
Width: 19.80cm
, Height: 2.50cm
, Length: 22.60cm
Weight: 0.680kg
ISBN: 9781467155151
ISBN 10: 1467155152
Pages: 256
Publication Date: 18 September 2023
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: Not yet available
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.
Reviews
"""Since 1976, women in the food industry have come to know the organization Les Dames d'Escoffier as one of their best allies, advancing the educational and professional opportunities of women food professionals, and in the process building a membership that reads like a who's who of the restaurant world. Edited by Dames Silvia Baldini and Sharon Franke, with a foreword by Lidia Bastianich, and dedicated to Les Dames' late founder Carol Brock, this volume is like a community cookbook of the Les Dames village, with recipes offered by seventy-six of its members (including our own EIC, Kat Craddock, whose Rhode Island-style Clam Stuffies make an appearance, as do photographs styled by SAVEUR's own Jessie YuChen and Matt Taylor-Gross). The cookbook also pays forward Les Dames' central mission, with all profits going to benefit the organization's New York Scholarship fund for culinary education."" -Jessica Carbone, Saveur ""Like other such books, it's a collection of members' favorite recipes, but Les Dames is an organization composed of women in food and hospitality -- including renowned chefs, cookbook authors, food editors, and restaurateurs -- and the recipes in the book reflect that professionalism, while also feeling truly personal and attainable."" -Ellie Krieger, the Washington Post"
Author Information
Les Dames d'Escoffier New York's mission centers on education, advocacy and philanthropy. Profits from this cookbook will go to scholarships for young women in culinary schools. Silvia Baldini is an art director, classically trained Italian-born chef and Chopped champion on Food Network. Silvia's recipes and stories have been published in Food & Wine, Bon App�tit, Saveur, the New York Times, La Cucina Italiana and Forbes . Sharon Franke is a journalist and product tester specializing in kitchen equipment. Sharon began her culinary career by working as a cook and chef in New York City restaurants for seven years.
