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9781780230344

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This unique book traces the history of lemons from their genetic roots in the citron fruit to present day agriculture. Sonneman draws on her experience as a fruit picker and chef to chronicle the lemons lively history, providing a few recipes as well. * <i>Foreword magazine</i> * this lovely little book is more of an historical account. Along the way, you can expect snippets of recipe inspiration, facts and anecdotes and even a guide to making your own home-made shampoo. A simple but comprehensive tome, perfect for any lemon-lovers you might know. * <i>Italia!</i> *

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Toby Sonneman is the author of Fruit Fields in My Blood: Okie Migrants in the West and Shared Sorrows: A Gypsy Family Remembers the Holocaust. She is a native of Chicago and currently teaches journalism in the Pacific Northwest, with frequent travels to the lemon growing areas of California and Italy.

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