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OverviewHigh Quality Content by WIKIPEDIA articles! Un legume est la partie comestible d'une plante potagere. Cette definition, reprise par la plupart des dictionnaires de langue francaise, doit etre etendue aux champignons comestibles, dont certains sont cultives (champignon de Paris, shii-take...) et a certaines algues, dont la consommation est la plus developpee en Extreme-Orient. Le terme designe aussi par metonymie les plantes potageres cultivees pour la production de legumes. Full Product DetailsAuthor: Frederic P Miller , Agnes F Vandome , John McBrewsterPublisher: Alphascript Publishing Imprint: Alphascript Publishing Dimensions: Width: 22.90cm , Height: 0.60cm , Length: 15.20cm Weight: 0.159kg ISBN: 9786133732452ISBN 10: 6133732458 Pages: 100 Publication Date: 07 December 2010 Audience: Children/juvenile , Children / Juvenile Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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