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OverviewEmployee relations, food and liquor liability, partron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles. This book gives readers an opportunity to look at hospitality operations from a legal standpoint and to develop management strategies to prevent legal problems. Full Product DetailsAuthor: John E. H. Sherry (Professor Emeritus at Cornell University in Ithaca, NY.) , National Restaurant Association Educational FoundationPublisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Edition: 2nd edition Dimensions: Width: 19.10cm , Height: 2.90cm , Length: 23.80cm Weight: 0.914kg ISBN: 9780471413158ISBN 10: 0471413151 Pages: 448 Publication Date: 02 February 2001 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationJohn E. H. Sherry, J.D. is at the School of Hotel Administration, Cornell University, Ithaca, New York. Tab Content 6Author Website:Countries AvailableAll regions |