Lectin Free Baking for Beginners: Quick, Easy and Budget-Friendly Recipes The Novice Can Use to Get Advanced Health

Author:   Adelle Ochoa
Publisher:   James Farrel Publy Agent
ISBN:  

9781803074566


Pages:   110
Publication Date:   27 May 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Lectin Free Baking for Beginners: Quick, Easy and Budget-Friendly Recipes The Novice Can Use to Get Advanced Health


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Overview

COOKBOOK WITH COLOR PICTURES Searching for a way to get optimum gut health, have more energy, and finally shed those stubborn pounds for good? Your quest has ended! Did you know? Lectins are proteins found in countless foods that reduce the body's ability to absorb essential nutrients. Once ingested, they can create damage and discomfort in the gut, potentially leading to chronic inflammation and disease. Irritating , isn't it? But... what if you put your hands on a single cookbook that provides you with the best recipes to address gut health, get back in your best shape, boost longevity, and once again feel as energetic as a teenager? This will be possible, as these lectin-free recipes will make your intestines absorb more nutrients and clear your gut by bad bacteria, making it easier to lose weight and keep it off. Who this cookbook is designed for? Whether you suffer from irritable bowel syndrome (IBS), diabetes, rheumatoid arthritis (and other autoimmune disorders), leaky gut , or simply you feel better without lectins and want to prevent diseases, in this cookbook you will always find the perfect recipe for you and your loved ones! Let this book take you by the hand and, just like a seasoned-veteran Master Chef, prepare healthy, mouth-watering, and budget-friendly meals for the whole gang, including: Easy, Quick & Effortless Salads & Bowls Mouth-watering Poultry Dishes Healthy Vegetable Recipes Delicious & Yummy Desserts (Porridges, Crepes, Cakes...) Top Recipes to Die For... It's time to take your health and well-being seriously. BUY IT NOW to get your body's digestive system back on track and actually see the weight that you want to lose come off, forever.

Full Product Details

Author:   Adelle Ochoa
Publisher:   James Farrel Publy Agent
Imprint:   James Farrel Publy Agent
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.159kg
ISBN:  

9781803074566


ISBN 10:   1803074566
Pages:   110
Publication Date:   27 May 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Reviews

When you find a cookbook with lectin-free recipes like this, you have to admit that there is always something to learn. Delicious and budget-friendly recipes, with simple ingredients... in a cookbook available for everyone . Sophia Williams, Journalist A cookbook which is more like a journey into the world of cooking without lectins . Alexa Green When you find theory put in a simple way, a practical cookbook with top recipes for your diet protocol, you just can't ask for more. Definitely recommended to allergic patients Myriam Hillenbran, Actress Among all diets, Lectin-free is one of your best options. This is one of the easiest ways that guarantees you excellent results. If you stick to this plan, you can confirm the activation of your metabolism, heal your gut, therefore lose weight and even stay healthy. I liked every recipe from this cookbook. Melissa Campos, entrepreneur There are many books out there about the Lectin-Free diet. This one stands out above the rest because it is a beautifully done cookbook. Simple, quick and delicious recipes! Rhonda Baldwin, author


Author Information

Adelle Ochoa is an Integrative holistic nutritionist, chef consultant, recipe creator, and wellness expert based in New York. She is the author of the first Lectin Free Keto Cookbook. She currently works alongside leading and progressive naturopaths, chiropractors, acupuncturists, and local doctors. The author believes that you are what you eat (her favorite motto). Her approach to wellness stems from her passion to help others not be scared of food because food should taste good. She loves teaching people how to live a healthier life and shares her passions in all her cookbooks.

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