Lebensmittelmikrobiologie
Author:   Klaus Pichhardt
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Edition:   3rd 3. Aufl. ed.
ISBN:  

9783540561378


Pages:   338
Publication Date:   31 December 1993
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Lebensmittelmikrobiologie


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Author:   Klaus Pichhardt
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint:   Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Edition:   3rd 3. Aufl. ed.
Weight:   0.665kg
ISBN:  

9783540561378


ISBN 10:   3540561374
Pages:   338
Publication Date:   31 December 1993
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.
Language:   German

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