Lebensmittelmikrobiologie: Grundlagen Fur Die Praxis
Author:   K Pichhardt
Publisher:   Springer
ISBN:  

9783540135227


Publication Date:   30 August 1984
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Lebensmittelmikrobiologie: Grundlagen Fur Die Praxis


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Author:   K Pichhardt
Publisher:   Springer
Imprint:   Springer
Weight:   0.335kg
ISBN:  

9783540135227


ISBN 10:   3540135227
Publication Date:   30 August 1984
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.
Language:   English & German

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