Lebanon: Cooking the Foods of My Homeland
Author:   Anissa Helou
Publisher:   HarperCollins Publishers Inc
ISBN:  

9780063334922


Pages:   368
Publication Date:   10 March 2026
Format:   Hardback
Availability:   Available To Order   Availability explained
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Lebanon: Cooking the Foods of My Homeland


Overview

Full Product Details

Author:   Anissa Helou
Publisher:   HarperCollins Publishers Inc
Imprint:   Collins
Dimensions:   Width: 20.30cm , Height: 3.00cm , Length: 24.60cm
Weight:   1.338kg
ISBN:  

9780063334922


ISBN 10:   0063334925
Pages:   368
Publication Date:   10 March 2026
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

""A cookbook that belongs in most libraries."" - Booklist


Author Information

Anissa Helou is a writer, journalist, and broadcaster who was born and raised in Beirut. She has published eight books, including Lebanese Cuisine, Mediterranean Street Food, and Feast, which won a James Beard Award and was chosen by the New Yorker as one of the ten best cookbooks of the twenty-first century. Helou has contributed to publications including Gourmet, the Chicago Tribune, and the Washington Post. She lives in London, where she has her own cooking school.

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