Handbook of Lean Manufacturing in the Food Industry
Author:   Michael Dudbridge
Publisher:   John Wiley and Sons Ltd
ISBN:  

9781405183673


Pages:   240
Publication Date:   18 March 2011
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Handbook of Lean Manufacturing in the Food Industry


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Full Product Details

Author:   Michael Dudbridge
Publisher:   John Wiley and Sons Ltd
Imprint:   Wiley-Blackwell
Dimensions:   Width: 17.30cm , Height: 1.40cm , Length: 24.60cm
Weight:   0.522kg
ISBN:  

9781405183673


ISBN 10:   1405183675
Pages:   240
Publication Date:   18 March 2011
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Reviews

It is a readable, practical guide to the implementation of lean ideas in your factory. (Food Manufacture, 1 March 2011)


Author Information

Michael Dudbridge is Principal Lecturer in Food Manufacture at the National Centre for Food Manufacturing, University of Lincoln, UK

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