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OverviewVegetarianism was contemplated and even adopted by a large number of French scholars and writers during the eighteenth century. The profound questions raised by this diet go far beyond the framework of dietary practices and are of a medical, anthropological, moral and religious nature. Full Product DetailsAuthor: Renan LaruePublisher: Classiques Garnier Imprint: Classiques Garnier Volume: 62 Dimensions: Width: 15.00cm , Height: 1.50cm , Length: 21.80cm Weight: 0.340kg ISBN: 9782406087090ISBN 10: 2406087093 Pages: 257 Publication Date: 29 May 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Language: French Table of ContentsReviewsReview - French Le vegetarisme et le veganisme sont en general percus comme des regimes ou modes de vie apparus en France tres recemment. Ces phenomenes seraient en outre etrangers a notre tradition, juge-t-on d'ordinaire. Cet ouvrage montre que le vegetarisme a en realite ete envisage, prone et meme defendu par un nombre important d'ecrivains et de savants francais du XVIIIe siecle: Rousseau, Bernardin de Saint-Pierre ou Condorcet, par exemple, mais aussi Maupertuis, Sade et Voltaire. Grace a eux, le siecle des Lumieres constitue une etape importante de la longue histoire du vegetarisme occidental. Cette etape a ete longtemps ignoree. Elle ne peut plus l'etre desormais. Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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