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9781797219530

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"""In Le Sud, Peppler takes her gift for armchair travel to the south of France, and how lucky we are for it!""-- Food and Wine ""With help from stunning photography of the scenery, Peppler, author of � Table and Ap�ritif, paints a picture of the cooking of this southeastern region of France, bounded at the north by the Alps, in the south by the Mediterranean, with the Rh�ne River to the west and the Italian border to the east"" --Epicurious? ""Peppler's voice-driven writing is a treat...This sparkling collection will delight foodies and armchair travelers alike""--Publishers Weekly, starred review"

Author Information

"Rebekah Peppler is a part-time Angeleno and part-time Paris-based food writer and stylist. Her first book, Aperitif: Cocktail Hour in the French Way, was nominated for a James Beard Award in the beverage category and appeared on nearly every significant ""Best of 2018"" cookbook roundup—including those of the New York Times, Food & Wine, and Eater. Her second book, À Table, published in April 2021, has been featured in Bon Appétit, the Los Angeles Times, TASTE, Food52, Martha Stewart Living, on Good Morning America, and more."

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