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OverviewL'arriv�e du riz au Japon est tardive vers 400 avant J.-C. Pendant le p�riode J�mon � partir de 12000 avant J.-C., la fermentation des grains existe (bi�re de nos civilisations). La premi�re trace �crite du sak� japonais se trouve dans la vie des habitants de Wa des chroniques de Wei, le Gishiwajinden vers 250 apr�s J.-C. Full Product DetailsAuthor: Fran�ois LavergnePublisher: Blurb Imprint: Blurb Dimensions: Width: 12.70cm , Height: 0.30cm , Length: 20.30cm Weight: 0.068kg ISBN: 9798881466633Pages: 60 Publication Date: 01 April 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |