Latino Cuisine and Its Influence on American Foods: The Taste of Celebration

Author:   Jean Ford
Publisher:   Mason Crest Publishers
ISBN:  

9781590849354


Pages:   112
Publication Date:   01 January 2005
Recommended Age:   From 11 to 14 years
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Latino Cuisine and Its Influence on American Foods: The Taste of Celebration


Overview

In the United States, people of all different backgrounds live together in a land of rich diversity. Today, more than one in eight people in the United States are Hispanic, and Latino communities are an important part of America's cultural fabric. The Hispanic American people are also diverse, made up of people from different lands, cultures, and backgrounds. As these people have come to America, they have generously shared their food heritage with the United States. The influence has been especially strong when it comes to fast foods and snacks. Some of our favorite treats-tacos, salsa, and tortilla chips, for example-come to us from the Hispanic American community. As a result, the United States is a much more interesting and flavorful country. This book will tell you how and why this happened.

Full Product Details

Author:   Jean Ford
Publisher:   Mason Crest Publishers
Imprint:   Mason Crest Publishers
Dimensions:   Width: 19.10cm , Height: 1.20cm , Length: 24.10cm
Weight:   0.503kg
ISBN:  

9781590849354


ISBN 10:   1590849353
Pages:   112
Publication Date:   01 January 2005
Recommended Age:   From 11 to 14 years
Audience:   Young adult ,  Teenage / Young adult
Format:   Hardback
Publisher's Status:   Unknown
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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