Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time

Author:   Brad Thomas Parsons ,  Tom Beyer ,  Tom Beyer
Publisher:   Tantor Audio
Edition:   Unabridged edition
ISBN:  

9798228547964


Publication Date:   22 April 2025
Format:   Audio  Audio Format
Availability:   In Print   Availability explained
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Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time


Audio Format

Overview

JAMES BEARD AWARD FINALIST WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD(R) NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE Everyone knows the parlor game question asked of every chef and food personality in countless interviews: What is the last meal you'd want to eat before you die? But what does it look like when you pose the question to bartenders? In Last Call, James Beard Award-winning author Brad Thomas Parsons gathers the intriguing responses from a diverse range of bartenders around the country, including Guido Martelli at the Palizzi Social Club in Philadelphia (he chooses an extra-dry Martini), Joseph Stinchcomb at Saint Leo in Oxford, Mississippi (he picks the Last Word, a pre-Prohibition-era cocktail that's now a cult favorite), and Natasha David at Nitecap in New York City (she would be sipping an extra-salty Margarita). The resulting interviews and essays reveal a personal portrait of some of the country's top bartenders and their favorite drinks, while over forty cocktail recipes make this a must-listen for barflies and cocktail enthusiasts of all stripes.

Full Product Details

Author:   Brad Thomas Parsons ,  Tom Beyer ,  Tom Beyer
Publisher:   Tantor Audio
Imprint:   Tantor Audio
Edition:   Unabridged edition
ISBN:  

9798228547964


Publication Date:   22 April 2025
Audience:   General/trade ,  General
Format:   Audio
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

Brad Thomas Parsons is the author of Bitters (which was the winner of the James Beard and IACP Cookbook Awards, and a finalist for the Tales of the Cocktail Spirited Awards), Amaro, and Distillery Cats. He received an MFA in writing from Columbia University, and his work has appeared in Bon Appetit, Lucky Peach, Food & Wine, Travel + Leisure, PUNCH, and more. He lives in Brooklyn. Tom Beyer is a character actor who has appeared in over 100 TV shows, films, and commercials; has performed in innumerable plays and musicals; and has narrated many audiobooks. Grown in New York, fermented in Seattle, and aged in Los Angeles, his passions include Shakespeare, reading, intense physical exercise, and animal rescue. He has won awards for his stage work as both an actor and a director, and has adapted classical literature for the theater. He believes strongly in civic engagement, and volunteers for multiple organizations. Tom Beyer is a character actor who has appeared in over 100 TV shows, films, and commercials; has performed in innumerable plays and musicals; and has narrated many audiobooks. Grown in New York, fermented in Seattle, and aged in Los Angeles, his passions include Shakespeare, reading, intense physical exercise, and animal rescue. He has won awards for his stage work as both an actor and a director, and has adapted classical literature for the theater. He believes strongly in civic engagement, and volunteers for multiple organizations.

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