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OverviewWith chicken as the primary ingredient, this book presents a wide variety of recipes, including salads, savory pies, stews, and even some gourmet classics. Este libro presenta un variado abanico de recetas en donde es el ingrediente principal. No faltan las ensaladas, los arrollados, las empanadas, los salteados, los guisos y hasta algunos clÁsicos de la alta cocina. Full Product DetailsAuthor: Eduardo CasalinsPublisher: Ediciones Lea Imprint: Ediciones Lea Dimensions: Width: 17.00cm , Height: 0.30cm , Length: 23.90cm Weight: 0.077kg ISBN: 9789876346542ISBN 10: 9876346547 Pages: 32 Publication Date: 01 September 2012 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Language: Spanish Table of ContentsReviewsAuthor InformationEduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics. Tab Content 6Author Website:Countries AvailableAll regions |
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