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OverviewThis book introduces laparoscopic surgeries in liver resection using the technique of curettage and aspiration. Surgical procedures, techniques and special instruments are described in this book. Each step is explained and illustrated with high-quality figures, hand-drawings and videos. This atlas will serve as a step-by-step guide for laparoscopic liver resection. Full Product DetailsAuthor: Xiujun CaiPublisher: Springer Imprint: Springer Edition: Softcover reprint of the original 1st ed. 2015 Weight: 0.859kg ISBN: 9789402404081ISBN 10: 9402404082 Pages: 302 Publication Date: 23 October 2016 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsAnatomy of the Liver in the Laparoscopic Situation.- Instruments for Laparoscopic Hepatectomy by Curettage and Aspiration.- Laparoscopic Left Lateral Segmentectomy.- Laparoscopic Left Hemihepatectomy.- Laparoscopic Right Hemihepatectomy.- Laparoscopic Resection of Caudate Lobe.- Laparoscopic Non-Anatomical Liver Resection.- Two-Stage Completely Laparoscopic Hemihepatectomy.- Laparoscopic Radical Resection of Gallbladder Cancer.- Other Techniques for Laparoscopic Hepatectomy.ReviewsAuthor InformationThe author, Xiujun Cai, is a Professor of Zhejiang University and the President of Sir Run Run Shaw Hospital, Zhejiang University, Hangzhou, China. Tab Content 6Author Website:Countries AvailableAll regions |