Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Lamona is a breed of chicken originating in the United States. It was developed in the early 20th century by Harry S. Lamon, who was the senior poultry expert at the Bureau of Animal Industry, an agency that was eventually replaced by the U.S. Department of Agriculture's Agricultural Research Service. Working at the Henry A. Wallace Beltsville Agricultural Research Center in Beltsville, Maryland, Lamon crossed White Plymouth Rocks, Silver-Gray Dorkings and White Leghorns to produce the Lamona. The effort began in 1912 and by 1933 it was recognized as a breed by admittance in to the American Poultry Association's Standard of Perfection. A bantam version was miniaturized from the standard Lamona, and it was recognized by the APA in 1960.

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