Lameness in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice

Author:   J. K. Shearer (Iowa State University)
Publisher:   Elsevier - Health Sciences Division
Volume:   33-2
ISBN:  

9780323531580


Publication Date:   26 June 2017
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Lameness in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice


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Overview

This issue, edited by Dr. Jan Shearer, focuses on Lameness in Cattle. Article topics include: Economic Impact of Lameness in Cattle; Pathogenesis of Sole Ulcers and White Line Disease; Current Concepts on the Pathogenesis and Treatment of Digital Dermatitis; Pathogenesis and Treatment of Foot rot; A Brief Review of Effective Footbath Compounds, Design and Management; Pathogenesis and Treatment of Toe Lesions in Cattle (including Non-Healing Toe Lesions); A Comparison of Foot Trimming Methods for Use in Cattle; Pathogenesis and Management of Corkscrew Claw in Cattle; Diagnosis and Prognosis of Common Disorders Involving the Proximal Limb; Scoring Locomotion and Mobility in Cattle (to include Fatigue Cattle Syndrome); The Relationship of Cow Comfort and Flooring to Lameness Disorders in Dairy Cattle; Treatment Options for Lameness Disorders in Organic Dairies; Welfare Implications of Lameness in Dairy Cattle; Pain Management for Lameness Disorders in Cattle, and Training On-Farm Employees in Foot Care.

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Author:   J. K. Shearer (Iowa State University)
Publisher:   Elsevier - Health Sciences Division
Imprint:   Elsevier - Health Sciences Division
Volume:   33-2
Weight:   0.480kg
ISBN:  

9780323531580


ISBN 10:   032353158
Publication Date:   26 June 2017
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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