LAMB a cookbook

Author:   Colin Simpson
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781511787574


Pages:   118
Publication Date:   07 May 2015
Format:   Paperback
Availability:   Available To Order   Availability explained
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LAMB a cookbook


Overview

Updated 2021. Dear Friends, Welcome to Lamb-a-cookbook, the latest in my series showing that meals cooked at home can be simple, healthy and delicious. Lamb is an excellent addition to the series, as it is a meat that is rich in nutrients and full of flavor. A 3 ounce serving of trimmed lamb has only 175 calories, and provides almost 5 times the omega-3 fatty acids and alpha linoleic acid as a 3 ounce serving of beef. Lamb provides twice the amount of iron as chicken or pork and six times more than fish. Both American and Australian lamb are an all-natural product, raised without growth hormones, making lamb a good protein choice. This book features over 50 of my favorite lamb recipes for everyone in the family to enjoy. From Lamb Burgers to Lamb and Shrimp Kebabs to Roast Leg of Lamb, we have every occasion covered with tried and perfected recipes. We hope you enjoy these delicious lamb recipes as much as our family and friends do. Happy healthy cooking, Colin.

Full Product Details

Author:   Colin Simpson
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.168kg
ISBN:  

9781511787574


ISBN 10:   1511787570
Pages:   118
Publication Date:   07 May 2015
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

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Author Information

Colin is a professional cook and former restaurateur who resides on the beautiful coast of Southern Maine in New England. From the moment he was the first male to take cooking classes in his high school in Edinburgh, Scotland, Colin has not stopped developing his passion for cooking. Having travelled extensively, his constant focus has been learning new recipes and cooking techniques around the globe. Colin's first cookbook Salmon a cookbook became a best seller within a week of its release. Colin has always enjoyed sharing his tasty dishes with family and friends and now as a successful author he continues to write to share his favorite recipes with a wider audience.

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Latest Reading Guide

NOV RG 20252

 

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