Overview

In ""Lahmann, Diaetetische Blutentmischung (Dysaemie) Als Grundursache Aller Krankheiten,"" Heinrich Lahmann explores the concept of dysaemia, or blood impurity, as the root cause of all diseases. Published in 1894, this historical medical text delves into the theories surrounding diet and its impact on blood composition. Lahmann's work offers a fascinating insight into the medical beliefs of the late 19th century, particularly the emphasis on the connection between diet, blood purity, and overall health. This book provides a valuable resource for those interested in the history of medicine, alternative healing practices, and the evolution of dietary theories. It allows readers to examine how medical practitioners of the time approached the treatment of diseases through dietary interventions and the concept of â€~blood cleansing.' Lahmann's theories, while rooted in the past, offer a unique perspective on holistic health that continues to resonate with contemporary discussions about diet and wellness. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781023890403

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