Lactos Rum
Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
ISBN:  

9786134166379


Pages:   68
Publication Date:   10 September 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
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Lactos Rum


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Le lactos rum, galement appel petit-lait, est la partie liquide issue de la coagulation du lait. En dehors de l'eau, le lactos rum contient du lactose (de 70 % 75 %), des prot ines solubles (de 10 % 13 %), des vitamines (thiamine-B1, riboflavine-B2 et pyridoxine-B6) et des min raux (essentiellement du calcium). En dehors de l'eau, le lactos rum contient du lactose (de 70 % 75 %), des prot ines solubles (de 10 % 13 %), des vitamines (thiamine-B1, riboflavine-B2 et pyridoxine-B6) et des min raux (essentiellement du calcium).

Full Product Details

Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
Imprint:   Alphascript Publishing
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.113kg
ISBN:  

9786134166379


ISBN 10:   6134166375
Pages:   68
Publication Date:   10 September 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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