Lactic Acid from Dairy: Production and Purification by L. acidophilus
Author:   Sornalatha Thangavelu
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9786207468119


Pages:   108
Publication Date:   04 July 2025
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $184.80 Quantity:  
Add to Cart

Share |

Lactic Acid from Dairy: Production and Purification by L. acidophilus


Overview

This study investigates the production and purification of lactic acid from raw milk using Lactobacillus acidophilus. It examines the physicochemical properties of milk, isolates and identifies lactic acid bacteria, and optimizes fermentation conditions. The research further explores downstream processing using ion exchange chromatography and analyzes protein profiles with SDS-PAGE. The findings contribute to efficient, cost-effective methods for industrial lactic acid production from dairy sources.

Full Product Details

Author:   Sornalatha Thangavelu
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 0.70cm , Length: 22.90cm
Weight:   0.154kg
ISBN:  

9786207468119


ISBN 10:   6207468112
Pages:   108
Publication Date:   04 July 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

April RG 26_2

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now