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OverviewThe period 1986 to 1996 has seen an increase in the volume of research on, and knowledge of, lactic acid bacteria, organisms of prime importance for the production of dairy products and the fermentation of various vegetables. This text documents these recent developments with respect to genetics, metabolism and application of lactic acid bacteria for industrial and potential medical applications. It is aimed at all researchers with an interest in the fundamental biology of Gram-positive bacteria, in particular in lactic acid bacteria and their applications, not only as a source of reference but also as a source of information for further development and exploration of this field. Full Product DetailsAuthor: G. Venema , J.H.J. Huis in 't Veld , J. HugenholtzPublisher: Springer Imprint: Springer Edition: Reprinted from ANTONIE VAN LEEUWENHOEK, 70:2-4, 1996 Dimensions: Width: 17.80cm , Height: 1.70cm , Length: 25.40cm Weight: 1.660kg ISBN: 9780792342694ISBN 10: 0792342690 Pages: 266 Publication Date: 30 September 1996 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of print, replaced by POD ![]() We will order this item for you from a manufatured on demand supplier. Table of ContentsEditorial.- Biotechnology of lactic acid bacteria with special reference to bacteriophage resistance.- Genetics.- Biosynthesis of bacteriocins in lactic acid bacteria.- Inducible gene expression and environmentally regulated genes in lactic acid bacteria.- Lytic systems in lactic acid bacteria and their bacteriophages.- Genomic organization of lactic acid bacteria.- Metabolism.- The proteolytic systems of lactic acid bacteria.- Metabolic engineering of sugar catabolism in lactic acid bacteria.- Lactococcus lactis and stress.- Physiology of pyruvate metabolism in Lactococcus lactis.- Applications.- Acceleration of cheese ripening.- Barriers to application of genetically modified lactic acid bacteria.- Lactic acid bacteria as vaccine delivery vehicles.- Biopreservation by lactic acid bacteria.- Clinical uses of probiotics for stabilizing the gut mucosal barrier: succesful strains and future challenges.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |