Overview

Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiological analysis of foods, including approaches to counting and detection procedures for microorganisms, identification of bacteria, yeasts and fungi, microbiological analysis for the main food commodity groups, and safety in the food microbiology laboratory. The book also discusses specific food poisoning outbreaks in the United States.

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9780123260437

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""...is very diverse in content; it is surprising to find so many microbiological topics covered in less than 600 pages."" &#;FOOD AUSTRALIA

"""...is very diverse in content; it is surprising to find so many microbiological topics covered in less than 600 pages."" &#;FOOD AUSTRALIA"

...is very diverse in content; it is surprising to find so many microbiological topics covered in less than 600 pages. &#;FOOD AUSTRALIA

Author Information

Wilkie F. Harrigan is an industrial consultant, and an independent lecturer in food microbiology and quality management in the food industry. He has visited a number of countries in Southeast Asia, South America, Europe, and the Middle East, for both teaching and advisory work.

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