Laboratory Manual for General, Organic, and Biological Chemistry

Author:   S. Deal
Publisher:   Pearson Education (US)
Edition:   2nd Revised edition
ISBN:  

9780321819253


Pages:   160
Publication Date:   13 January 2013
Format:   Spiral bound
Availability:   Available To Order   Availability explained
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Laboratory Manual for General, Organic, and Biological Chemistry


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Overview

This laboratory manual engages students in the process by which chemists investigate the world—the process of inquiry. Written to accompany General, Organic, and Biological Chemistry, Second Edition by Frost & Deal, it can also accompany the lab portion of any one-semester GOB chemistry course. The majority of the experiments include a link to the health sciences, and illustrate concepts from more than one chapter of the text, utilizing basics from the areas of general, organic, or biological chemistry to develop concepts in one or more of the other areas. Using this integrated approach, students develop the skills to help them understand chemistry and to see its applications in their everyday lives.  

Full Product Details

Author:   S. Deal
Publisher:   Pearson Education (US)
Imprint:   Pearson
Edition:   2nd Revised edition
Dimensions:   Width: 22.50cm , Height: 0.10cm , Length: 27.50cm
Weight:   0.420kg
ISBN:  

9780321819253


ISBN 10:   032181925
Pages:   160
Publication Date:   13 January 2013
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Spiral bound
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

1. Why Is Safety So Important in Chemistry Lab? 2. How Will I Use Math and Measurement in My Career? 3. Why Is Measurement Important in Chemistry? 4. How Much Fat Is in Your Milk? 5. Molecular Models, Isomerism, and the Shape of Molecules 6. How Many Calories Are in Different Types of Nuts? 7. How Are Condensation Reactions Used Beneficially? 8 a. What Happens to Bananas as They Ripen? 8 b. Can We Control the Ripening of Bananas? 9. What Are the Best Stain Removers? 10. Which Triglycerides Make the Best Soap? 11. What Is the Difference Between Osmosis and Dialysis? 12. Which Antacid Is Most Effective at Relieving Heartburn? 13. Where Is Lactose Digested? 14. How Big Is a DNA Molecule? 15. How Is Food Broken Down During Digestion? Appendix  

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Author Information

Todd S. Deal received his B.S. degree in chemistry in 1986 from Georgia Southern College (now University) in Statesboro, Georgia, and his Ph.D. in chemistry in 1990 from The Ohio State University. He joined the faculty of his undergraduate alma mater in 1992, where he currently serves as Director of the Office of Student Leadership and Civic Engagement.   Professor Deal has taught chemistry to allied health and preprofessional students for 20 years. In 1994, he was selected Professor of the Year by the students at Georgia Southern University. Professor Deal is also the recipient of the Allen E. Paulson College of Science and Technology’s Award for Excellence in Teaching (2003), the Georgia Southern University Award for Excellence in Contributions to Instruction (2003), and the Allen E. Paulson College of Science and Technology’s Award for Excellence in Service (2006).

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