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Full Product Details

Author:   Josephine Morello ,  Paul Granato ,  Helen Mizer
Publisher:   McGraw-Hill Education - Europe
Imprint:   McGraw-Hill Professional
Edition:   9th edition
Dimensions:   Width: 21.60cm , Height: 1.20cm , Length: 27.40cm
Weight:   0.658kg
ISBN:  

9780072995756

ISBN 10:   0072995750
Pages:   320
Publication Date:   16 October 2007
Audience:   College/higher education ,  Tertiary & Higher Education
Replaced By:   0073522538
Format:   Spiral bound
Publisher's Status:   Out of Print
Availability:   In Print  
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

PART 1 Basic Techniques of Microbiology1. The Microscope2. Handling and Examining Cultures3. Hanging Drop and Wet-Mount Preparations4. Simple Stains5. Gram Stain6. Acid-Fast Stain7. Special Stains8. Culture Media9. Streaking Technique to Obtain Pure Cultures10. Pour-Plate and Subculture Techniques11. Culturing Microorganisms from the Environment PART 2 Destruction of Microorganisms12. Moist and Dry Heat13. The Autoclave14. Disinfectants15. Antimicrobial Agent Susceptibility Testing and Resistance PART 3 Diagnostic Microbiology in Action16. Primary Media for Isolation of Microorganisms17. Some Metabolic Activities of Bacteria18. Activities of Bacterial Enzymes19. Principles of Antigen Detection and Nucleic Acid Assays for Detection and Identification of Microorganisms.20. Staphylococci21. Streptococci, Pneumococci, and Enterococci22. Haemophilus, Corynebacteria, and Bordetella23. Clinical Specimens from the Respiratory Tract24. The Enterobacteriaceae (Enteric Bacilli)25. Clinical Specimens from the Intestinal Tract26. Urine Culture Techniques27. Neisseria and Spirochetes PART 4Microbial Pathogens Requiring Special Laboratory Techniques; Serological Identification of Patients’ Antibodies28. Anaerobic Bacteria29. Mycobacteria30. Mycoplasmas, Rickettsiae, Chlamydiae, Viruses, and Prions31. Fungi: Yeast and Molds32. Protozoa and Animal Parasites33. Serodiagnosis of Infectious Disease PART 5 Applied (Sanitary) Microbiology34. Bacteriological Analysis of Water35. Bacteriological Analysis of Milk

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