Laboratory Experiments for General, Organic, and Biochemistry: An Applied Approach
Author:   Joseph Landesberg ,  Frederick A. Bettelheim
Publisher:   Cengage Learning, Inc
ISBN:  

9781111426613


Pages:   256
Publication Date:   06 January 2011
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Laboratory Experiments for General, Organic, and Biochemistry: An Applied Approach


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Overview

14 experiments (6 general chemistry, 4 organic chemistry, and 4 biochemistry) illustrate important concepts. Experiments are separated into 'recommended' and 'optional' experiments to streamlines lab course design while allowing the instructor to easily pick and choose experiments.

Full Product Details

Author:   Joseph Landesberg ,  Frederick A. Bettelheim
Publisher:   Cengage Learning, Inc
Imprint:   Brooks/Cole
Dimensions:   Width: 21.30cm , Height: 1.30cm , Length: 26.90cm
Weight:   0.408kg
ISBN:  

9781111426613


ISBN 10:   1111426619
Pages:   256
Publication Date:   06 January 2011
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

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1. Laboratory Measurements. 2. Density Determination. 3. Classes of Chemical Reactions. 4. Separation of Components of a Mixture. 5. Factors Affecting Rate of Reactions. 6. The Law of Chemical Equilibrium and the Le Chatelier Principle. 7. pH and Buffer Solutions. 8. Structure and Stereochemistry in Organic Compounds, the Use of Molecular Models. 9. Aspirin: Preparation and Properties (Acetylsalicylic Acid). 10. Carbohydrates. 11. Fats and Oils: Preparation and Properties of Soap. 12. Acid-Base Properties of Amino Acids. 13. Isolation and Identification of Casein. 14. Enzymes.


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