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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1897 Excerpt: ...I saw a buffalo lying on the ground. I went towards it, and saw that it was dead. I examined it, and found that the bullet had gone in near the shoulder. Then I found others dead like the first. I beckoned the men to come on, and we set to work to cut up the meat, --a task which was new to us all. It would be impossible to write a more true and characteristic sketch of the experience of a novice in shooting buffalo on foot. A few days after, he went out again, with Father Anastase Douay; approached a bull, fired, and broke his shoulder. The bull hobbled off on three legs. Douay ran in his cassock to head him back, while Joutel reloaded his gun; upon which the enraged beast butted at the missionary, and knocked him down. He very narrowly escaped with his life. There was another missionary, pursues Joutel, named Father Maxime Le Clerc, who was very well fitted for such an undertaking as ours, because he was equal to anything, even to butchering a buffalo; and as I said before that every one of us must lend a hand, because we were too few for anybody to be waited upon, I made the women, girls, and children do their part, as well as him; for as they all wanted to eat, it was fair that they all should work. He had a scaffolding built near the fort, and set them to smoking buffalo meat, against a day of scarcity.1 Thus the time passed till the middle of January; when late one evening, as all were gathered in the principal building, conversing perhaps, or smoking, or playing at cards, or dozing by the fire in homesick dreams of France, a man on guard came in to report that he had heard a voice from the river. They all went down to the bank, and descried a man in a canoe, who called out, Dominic! This was the name of the you...

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