Overview

Ordeñar una vaca es el primer paso para hacer un helado delicioso. ¿Pero qué sucede después? Los lectores pueden seguir el proceso paso a paso para aprender cómo se hace el helado. Milking a cow is the first step in making yummy ice cream. But what happens next? Readers can follow the process step by step to learn how ice cream is made in this Spanish-language book.

Full Product Details

9781728441955

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Reviews

The history of several familiar items is covered in this Spanish series that is ideal for early readers. Fascinating facts about milk, salt, apples, chocolate, ice cream, peanut butter, and more are shared through simple sentences and full-color photographs that make familiar concepts easy to identify. Each book begins with a short history of the origins of the item or concept, followed by the step-by-step process of how each item is made for everyday use. Readers will learn new concepts thanks to appropriately spaced text and short statements that are limited to one to two sentences per page. These books are bright, colorful, and will capture the interest and attention of a wide variety of readers. VERDICT Great for independent reading or sharing aloud in a group, this series is an excellent addition to any early literacy collection.--School Library Journal -- Journal (4/1/2022 12:00:00 AM)

Author Information

Stacy Taus-Bolstad is the author of several nonfiction books for young readers. She is based in Minnesota.

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