Overview

La sal es un condimento muy usado para darle sabor a la comida. ¿Pero cómo llega del mar a un salero? Mira lo que sucede paso a paso en el proceso de hacer sal. Salt is a popular seasoning for flavoring food. But how does it get from the sea to a salt shaker? See what happens step by step in the process of making salt. Now in Spanish!

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9781728441986

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Reviews

The history of several familiar items is covered in this Spanish series that is ideal for early readers. Fascinating facts about milk, salt, apples, chocolate, ice cream, peanut butter, and more are shared through simple sentences and full-color photographs that make familiar concepts easy to identify. Each book begins with a short history of the origins of the item or concept, followed by the step-by-step process of how each item is made for everyday use. Readers will learn new concepts thanks to appropriately spaced text and short statements that are limited to one to two sentences per page. These books are bright, colorful, and will capture the interest and attention of a wide variety of readers. VERDICT Great for independent reading or sharing aloud in a group, this series is an excellent addition to any early literacy collection.--School Library Journal -- Journal (4/1/2022 12:00:00 AM)

Author Information

Lisa Owings has a degree in English and creative writing from the University of Minnesota. She has written and edited a wide variety of educational books for young people. Lisa lives in Andover, Minnesota, with her husband and a small menagerie of pets.

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