Full Product Details
Author: Kitty Travers
Publisher: Vintage Publishing
Imprint: Square Peg
Dimensions:
Width: 18.20cm
, Height: 2.50cm
, Length: 25.60cm
Weight: 0.943kg
ISBN: 9781910931370
ISBN 10: 1910931373
Pages: 240
Publication Date: 21 June 2018
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: To order
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Reviews
Kitty is an ice cream magician, her flavours are total food alchemy, it's like she's climbed inside my head and come up with my dream flavours. I am spellbound. * Anna Jones * The ice cream queen. This wonderful book will have you knocking up batches of amazing ice cream in no time. * Justin Gellatly *
Kitty is an ice cream magician, her flavours are total food alchemy, it's like she's climbed inside my head and come up with my dream flavours. I am spellbound. * Anna Jones * The ice cream queen. This wonderful book will have you knocking up batches of amazing ice cream in no time. * Justin Gellatly * Bellissimo. A joyous, imaginative book filled with stories of chasing flavours ... A bit like being let in on a secret, a bit magic * Rachel Roddy * A gorgeous book ... I love her quirky yet spot on flavour combinations * Skye Gyngell * This is the foundation text both for those who just want to ice their cream, as well as seekers of freezer cabinet ecstasy * Strong Words *
Kitty is an ice cream magician, her flavours are total food alchemy, it's like she's climbed inside my head and come up with my dream flavours. I am spellbound. * Anna Jones * The ice cream queen. This wonderful book will have you knocking up batches of amazing ice cream in no time. * Justin Gellatly * This is the foundation text both for those who just want to ice their cream, as well as seekers of freezer cabinet ecstasy * Strong Words *
Author Information
Kitty Travers trained at the Institute of Culinary Education in New York City and returned to London to become pastry chef at St John Bread & Wine before leaving to set up La Grotta. She has also worked as an ice cream advisor to larger national and international companies. In her spare time Kitty works abroad, including cooking at Alice Waters' Rome Sustainable Food Project and living and working in Naples and in Sicily. Further afield Kitty has worked on ice cream making projects in Iceland, Turkey, Brazil and the United States. Kitty's Piaggio Ape is based at Spa Terminus in Bermondsey. Tubs of La Grotta ice cream can also be found at respected food shops in London. The Piaggio Ape regularly returns to its pitch at Frieze Art Fair and Kitty teaches a long established class in ice cream making at the multi award-winning School of Artisan Foods.
