La esencia de la cocina italiana: platos de carne
Author:   Chef Renato Falchi
Publisher:   Blurb
ISBN:  

9798881286729


Pages:   86
Publication Date:   20 March 2024
Format:   Paperback
Availability:   In stock   Availability explained
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La esencia de la cocina italiana: platos de carne


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Overview

En el coraz�n de la tradici�n culinaria italiana se esconde un mundo de sabores, texturas e historias que esperan ser redescubiertas y reinterpretadas. Este libro es una celebraci�n de esta riqueza, que presenta una fusi�n de cocina tradicional y t�cnicas gastron�micas modernas. A trav�s de recetas inspiradas por renombrados chefs italianos, el libro lleva a los lectores a un viaje culinario basado en la carne en todas sus formas.

Full Product Details

Author:   Chef Renato Falchi
Publisher:   Blurb
Imprint:   Blurb
Dimensions:   Width: 15.20cm , Height: 0.50cm , Length: 22.90cm
Weight:   0.127kg
ISBN:  

9798881286729


Pages:   86
Publication Date:   20 March 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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