La cuisine italienne en 100 recettes: des preparations rapides et faciles pour creer des plats delicieux
Author:   Claudio Esposito
Publisher:   Claudio Esposito
ISBN:  

9781646737192


Pages:   206
Publication Date:   30 April 2021
Format:   Hardback
Availability:   Available To Order   Availability explained
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La cuisine italienne en 100 recettes: des preparations rapides et faciles pour creer des plats delicieux


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UN RECUEIL DE RECETTES SIMPLES ET RAPIDES, A LA PORTEE DE TOUS, MEME DE CEUX QUI SONT PEU FAMILIARISES AVEC LA CUISINE. LES RECETTES SONT TRADITIONNELLES ET PROVIENNENT DE TOUTES LES REGIONS D'ITALIE.

Full Product Details

Author:   Claudio Esposito
Publisher:   Claudio Esposito
Imprint:   Claudio Esposito
Dimensions:   Width: 14.00cm , Height: 1.30cm , Length: 21.60cm
Weight:   0.386kg
ISBN:  

9781646737192


ISBN 10:   1646737199
Pages:   206
Publication Date:   30 April 2021
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   French

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CLAUDIO ESPOSITO, NE A NAPLES EN 1960, EST DEVENU CHEF DE CUISINE DU CELEBRE RESTAURANT MERLETTO EN 1995. CES DERNIERES ANNEES, TOUT EN POURSUIVANT SON ACTIVITE DE CHEF CUISINIER, IL A PARTICIPE A LA DIFFUSION DE LA CUISINE ITALIENNE DANS LE MONDE.

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