Overview

Diabetes affects millions of people in the world. To control its dangerous effects and treat it successfully, it is necessary to modify food habits and completely eliminate certain components from the diet. However, this doesn't have to mean eating bland and boring meals. There are an infinite number of healthy and delicious alternatives. This cookbook offers helpful tips for diabetics on how to prepare safe and savory recipes from scratch. La diabetes es una enfermedad que afecta a millones de personas en el mundo. Para tratarla, es imprescindible cambiar de hbitos alimentarios y olvidarse de consumir algunos productos. Esto no impide disfrutar de platos que, adems de ser saludables, son muy sabrosos. Este libro contiene una amplia variedad de recetas para diabeticos, adems de recomendaciones tiles a la hora de cocinar.

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9789877182552

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Eduardo Casalins is an Argentinean journalist and writer who specializes in gastronomy, nutrition, and health. He has published numerous recipe books on foods ranging from rice and pasta to poultry and seafood.

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