Overview

Le damos la bienvenida a esta vuelta al mundo del vino. De las orillas del mar Negro a la cordillera de los Andes, las barricas de vino han rodado junto al hombre y sus anhelos. ¿Cómo terminó una variedad de uva pirenaica en Uruguay? ¿Cómo llegó la vid a Japón? La carta de vinos, por favor es un atlas mundial de viticultura que echa la vista atrás para seguir los pasos de la conquista de la uva, con parada y fonda en cada país vinícola, desde el más antiguo hasta el más reciente, para hablar del ayer y el hoy, a la espera del mañana. Además de incluir mapas con todas las regiones vinícolas y las denominaciones de origen, aporta datos fascinantes sobre cada territorio, como el ranking de producción mundial, las hectáreas plantadas, la producción anual en millones de litros, la proporción entre variedades blancas y tintas e incluso las influencias recibidas. We welcome you to this tour of the world of wine. From the shores of the Black Sea to the Andes mountains, the wine barrels have rolled alongside man and his desires. How did a Pyrenean grape variety end up in Uruguay? How did the vine get to Japan? This book serves as a world atlas of viticulture. Not only does it include maps with all the wine regions and designations of origin, but it also provides fascinating data on each territory, such as the world production ranking, hectares planted, annual production in millions of liters, and the ratio between white and red varieties. This is the perfect book for all wine aficionados!

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9788419043214

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Jules Gaubert-Turpin and Adrien Grant Smith Bianchi are the co-creators of a collection of guides and posters about wine regions around the world. When they became interested in wine study, they found a lack of modern and aesthetic support, so they set about creating a new method to approach wine and its regions with this book. Jules Gaubert-Turpin and Adrien Grant Smith Bianchi are the co-creators of a collection of guides and posters about wine regions around the world. When they became interested in wine study, they found a lack of modern and aesthetic support, so they set about creating a new method to approach wine and its regions with this book.

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