Kunsten at bage fransk
Author:   Thomas Olofsson
Publisher:   Thomas Olofsson
ISBN:  

9781836110668


Pages:   278
Publication Date:   05 March 2024
Format:   Paperback
Availability:   Available To Order   Availability explained
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Kunsten at bage fransk


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Overview

Fransk bagning er kendt over hele verden for sin delikate smag, indviklede teknikker og rige kulturelle arv. Fra de smøragtige croissanter på parisiske caféer til de elegante macarons i Ladurée fremkalder franske kager en følelse af nydelse og sofistikering. I denne udforskning af fransk bagning dykker vi ned i historien, metoderne og ingredienserne, der gør det til en elsket kulinarisk tradition. Uanset om du er en erfaren bager eller lige er begyndt, så tag med os på en rejse gennem den pirrende verden af fransk konditori

Full Product Details

Author:   Thomas Olofsson
Publisher:   Thomas Olofsson
Imprint:   Thomas Olofsson
Dimensions:   Width: 15.20cm , Height: 1.50cm , Length: 22.90cm
Weight:   0.376kg
ISBN:  

9781836110668


ISBN 10:   1836110669
Pages:   278
Publication Date:   05 March 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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