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Overview"""Korean Vegan Cookbook"" offers a tasty excursion into the energetic universe of Korean food, reconsidered through a plant-based focal point. This cookbook features a wide range of recipes that celebrate the rich flavors and textures of Korean cooking without the use of animal products, including traditional favorites and contemporary takes. With bit by bit guidelines and accommodating tips, home cooks of all expertise levels can unhesitatingly reproduce cherished dishes like kimchi, bibimbap, tofu stew, and that's just the beginning, while at the same time finding new top choices en route. ""Korean Vegan Cookbook"" invites you to savor the delights of Korean cuisine in a way that is cruelty-free and sustainable, whether you are a committed vegan, an adventurous foodie, or simply looking to incorporate more plant-based meals into your diet." Full Product DetailsAuthor: Sara BlechPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 17.80cm , Height: 0.40cm , Length: 25.40cm Weight: 0.163kg ISBN: 9798879310535Pages: 84 Publication Date: 11 February 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |