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High Quality Content by WIKIPEDIA articles! Korean noodles are noodles or noodle dishes in Korean cuisine and are collectively referred to as guksu in native Korean or myeon in hanja. Preparations and cooking with noodles are relatively simple, so the history is longer than that of bread, dating back around BCE. 6000 to BCE 5000 in Asia. While noodles were eaten in Korea from ancient times, productions of wheat was less than other crops, so noodles did not become a daily food until 1945. Buckwheat and wheat noodles were specialty foods for birthdays, weddings or auspicious occasions because the long and continued shape were thought to be associated with the bliss for longevity and long-lasting marriage.

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