Korean Cooking
Author:   Soon Young Chung
Publisher:   Periplus Editions
ISBN:  

9780804851336


Pages:   128
Publication Date:   18 September 2018
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Korean Cooking


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Author:   Soon Young Chung
Publisher:   Periplus Editions
Imprint:   Periplus Editions
Weight:   0.567kg
ISBN:  

9780804851336


ISBN 10:   0804851336
Pages:   128
Publication Date:   18 September 2018
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Soon Yung Chung is an award-winning Korean food expert with more than 20 years experience in the art of Korean cuisine creation. She was the winner of the Gold medal at the prestigious Korea International Food Contest in 1994 and has appeared on Korea's popular television station KBS TV. She began her restaurant career in Korea, where she is certified as a Craftsman Cook for Korean Food. After moving to Australia, she has worked in several restaurants in Sydney and served as a consultant to the Korea House of the Foundation for the Preservation of Cultural Properties Korea.

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