Overview

This Kombucha book is a shortened copy that delivers all of the information you need without all of the extraneous content. As you will see, Kombucha is a fermented tea beverage. You'll also learn that SCOBY comprises bacteria and yeast and that it has been shown in many experiments to be capable of removing harmful compounds from wastewater. Kombucha is made when bacteria and yeast work together to break down the sugars in tea. Drinking Kombucha has benefits and drawbacks, just like anything else, which you will learn about in this book. As a bonus, a basic Kombucha recipe is given to get you started brewing your brew at home, and Kombucha logs are provided at the back of the book to help you create even more wonderful homemade Kombucha combinations. Contents: Introduction What is Kombucha Simple To Make A Wide Range of Flavors Alternative Soft Drinks Low Caffeine Unwinding Optimal Health Chapter 1: The Very First Mention Kombu, Dr. The Russian Federation and Beyond WWII Chernobyl Popularity in the Modern Age Chapter 2: The Mother (SCOBY) What Exactly is SCOBY? Symbiotic Bacteria It's Possible to Grow Your Own SCOBY Chapter 3: Is Kombucha Right For Me & Is It Safe? Boiling Biosorbent Alcohol Sugar Final Thoughts: Probiotics Anti-Bacterial Benefits Ramifications Basic Kombucha Recipe: SCOBY Kombucha Kombucha Logs

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