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OverviewAt its core, kombucha is a fermented beverage produced by fermenting sweetened tea. The brewing process consists of introducing a specific kombucha culture to sweet tea and letting it ferment at room temperature. This fermentation process causes a significant transformation in the sweet tea, converting it into a flavorful, tangy, and effervescent drink that is not only enjoyable but also offers various health benefits. The culture responsible for this fermentation is known as a SCOBY, which stands for Symbiotic Culture of Bacteria and Yeast. During the fermentation process, the SCOBY metabolizes sugar into alcohol, which later transforms into beneficial vitamins and enzymes. The resulting kombucha is packed with probiotics, vitamins, enzymes, and the inherent health benefits of the tea itself. Full Product DetailsAuthor: Karen EthanPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 12.70cm , Height: 0.40cm , Length: 20.30cm Weight: 0.077kg ISBN: 9798321041161Pages: 68 Publication Date: 26 March 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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