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OverviewMasterChef finalist Sarah Rankin has a passion for Scottish produce and flavours and for feeding people. Being a food lover encompasses not just a passion for the ingredients themselves, but also for the seasons and weather which nurture them, and the people who tend, harvest and prepare them. Taking those ingredients and creating something delicious for those you love is the highest compliment you can pay any vegetable, beast, fish or fowl. In Kith, Sarah shares stories on her family favourites, the inspiration for her recipes, and why food is the greatest way to show your love. Kith is a collection of practical and inviting seasonal dishes, mixing the traditional and the contemporary, and celebrating the extraordinary versatility of Scotland’s larder in a hundred recipes: from Grouse with beetroot and cherry, to Arbroath smokie souffle, Squash ravioli with sage butter, and Lemon posset with caramelised white chocolate and oat crumble. It also includes a section of drinks and canapes. The chapter 'Things of Beauty' encompasses brines, pickles, ketchups and a range of other extras that make the food you serve shine a little brighter, and a section named 'Firm Foundations' helps to arm the home cook with a repertoire of sauces, stocks, pastry, bread and pasta, and butters and creams. Full Product DetailsAuthor: Sarah RankinPublisher: Birlinn General Imprint: Birlinn Ltd Dimensions: Width: 18.90cm , Height: 2.50cm , Length: 24.60cm Weight: 0.932kg ISBN: 9781780278360ISBN 10: 1780278365 Pages: 256 Publication Date: 18 April 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviews'What a treat... I'm really enjoying the cookbook' -- Hebridean Baker Coinneach MacLeod 'A great excuse to get your friends round' * The Times * 'User-friendly, but still impressive, with something for all tastes' -- Gaby Soutar * The Scotsman * 'What a treat... I'm really enjoying the cookbook' -- Hebridean Baker Coinneach MacLeod 'A great excuse to get your friends round' * The Times * 'Kith draws on the bountiful larder of Perthshire, Fife and Angus, showcasing what our local area has to offer' -- Joanna Bremner * Dundee Courier * Author InformationSince being a MasterChef finalist in 2022, Sarah Rankin’s career has expanded from marketing to a new life as a food writer, chef demonstrator, recipe development specialist and private dining caterer. She regularly appears at food festivals, demos and shows and writes regular columns for various food and drink publications. She often contributes to the BBC Radio Scotland Morning Show. Tab Content 6Author Website:Countries AvailableAll regions |
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