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Author:   Alejandro G. Marangoni
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   Softcover reprint of the original 1st ed. 2017
Weight:   0.454kg
ISBN:  

9783319846125

ISBN 10:   3319846124
Pages:   173
Publication Date:   13 July 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Introduction and Philosophy of Modelling.- Fundamentals of Kinetics.- Generalities.- Basic Definitions.- Dependence of Reaction Rates on Temperature.- Theory of Reaction Rates.- Reaction in Solution.- Diffusion Controlled Reactions.- Experimental Determination of Reaction Order and Rate Constants.- Modeling Complex Reaction Pathways.- Enzyme Kinetics.- Kinetic Modeling of Complex Processes in Food Systems.- Differential Equations of First Order: Chlorophyll Degradation in Green Tissues – Olives, Cabbage and Pickles.- Multiresponse Modelling using Differential Equations: Low-Temperature Sweetening in Potato Tubers.- Fourier Series: Sucrose Oscillations in Cold-Stored Potatoes.- Biodiesel Synthesis via Transesterification of Soybean Oil with Methanol.- Nonlinear differential equations: Crystallization Kinetics – The Avrami Model.- Mechanistic Modelling: Steady State Nucleation Kinetics – The Fisher-Turnbull Model.- Stochastic Modelling: Non-Isothermal Nucleation Kinetics in Fats.- The Power of Numerical Techniques: Oil Migration Kinetics through cocoa butter.- Von Smoluchowski revisited: Aggregation Kinetics of Whey Protein Isolates.- Chaos and chaotic behavior.- Micromath Scientist (or other software package).

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Author Information

Alejandro Marangoni is a Professor and Canada Research Chair in the Department of Food Science at University of Guelph in Guelph, Ontario, CA.

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