Kids in the Kitchen: Food and Recipes of Japan
Author:   Theresa M. Beatty
Publisher:   Rosen Publishing Group,U.S.
ISBN:  

9780823953196


Pages:   24
Publication Date:   01 January 2003
Recommended Age:   From 4 to 8 years
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Our Price $56.10 Quantity:  
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Kids in the Kitchen: Food and Recipes of Japan


Overview

Young readers can sink their teeth into this unique world tour. Featuring safe, clear directions and accessible ingredients, these books will offer a smorgasbord of recipes designed for young chefs. While things are heating up, chefs can do some reading up on the background of the country whose cuisine is being introduced. An interactive way for kids to learn about other cultures through cooking, this is an invaluable resource for your school's international-day activities. Students can cook their own food for thought with an exciting new series that brings kids into the kitchen, and far beyond it!

Full Product Details

Author:   Theresa M. Beatty
Publisher:   Rosen Publishing Group,U.S.
Imprint:   Rosen Publishing Group,U.S.
Dimensions:   Width: 26.70cm , Height: 0.80cm , Length: 21.60cm
Weight:   0.340kg
ISBN:  

9780823953196


ISBN 10:   082395319
Pages:   24
Publication Date:   01 January 2003
Recommended Age:   From 4 to 8 years
Audience:   Children/juvenile ,  Children's (6-12)
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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All regions
Latest Reading Guide

NOV RG 20252

 

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