Overview

Can healthy eating be cool? Your children will think so once they get their hands on ""Kids' Healthy Cooking"", a dynamic collection of wildly creative recipes written just for them. Each chapter arrives with attitude, perfectly matched to the young teen lifestyle and complete with sassy dialogue, feisty graphics, playful trivia and lighthearted jokes. Recipes are written in an easy-to-follow manner and nutrition facts speak directly to the kids, offering straightforward talk on how to build a stronger, healthier body from the inside, out. Chapters are organized by nutritional needs (such as calcium for bones, protein for muscles) and include recipes for breakfast, lunch, dinner, snacks, soups and desserts.

Full Product Details

9781897069028

Table of Contents

Reviews

aCompanyas Coming, if you need a reminder, is a genuine Alberta success story...Companyas Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981.a -- Liane Faulder -- Edmonton Journal

âCompanyâs Coming, if you need a reminder, is a genuine Alberta success story...Companyâs Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981.â -- Liane Faulder -- Edmonton Journal

Company s Coming, if you need a reminder, is a genuine Alberta success story...Company s Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981. --Liane Faulder Edmonton Journal

Author Information

Since 1981, Albertans have shared their love of Jean Paré (pronounced ""PAIR-ee"") and her crowd-pleasing recipes with the world. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. As the creative force behind the series, Jean released a new title each year for the first six years. The pace quickened and now at least eight or more are published each year. Sincerity and trust come through in every one of Jean's recipes.

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