Overview

This bumper book of recipes is the perfect introduction to cooking for children aged 5-12. Brimming with 100 fabulous ideas, chapters cover snacks and light bites, quick-and-easy lunches and suppers, main meals, desserts and drinks, teatime treats, and party food. There really is something for every occasion. The informative introduction covers safety advice, facts about healthyeating, and explanations of cooking terms, equipment, ingredients and common techniques. This is a must-have volume for all enthusiastic young chefs, and it will also give their parents plenty of ideas for whipping up child-friendly meals too!

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9780857238719

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Nancy McDougall is an experienced and enthusiastic food editor, writer and stylist with a keen interest in children's cooking. In addition to being a food editor for several leading consumer magazines, Nancy has run cooking classes for 2-4 year olds and anafter-school club for 9-10 year olds.

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